Today the whole family piled in the car and went to both libraries in town, the West Branch and Main library downtown. Eric and Lucy went to the children's section and I headed for the cookbooks. I took home two Bisquick cookbooks, Pillsbury "Dough Magic" cookbook, "Best of the Bake-Off" and the 43rd Bake-Off collection.
More inspiration:
1. Petit Fours - sweet layers covered by a glaze. Maybe brownies, almonds, preserves, choc syrup, cookie, covered by choc syrup
2. Terrine. My mother-in-law told me about it. A layered dish make in a loaf pan, pressed slightly, allowed to "gel", then turned out. Lots of layers. Could be sweet or savory.
3. Brownies baked in muffin or mini-muffin cups and turned upside down and glazed.
4. Stuffed breadsticks. Maybe stuffed with drained canned soup. More than just cheese.
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