This Bake-Off recipe writing is taking over my brain. I think about recipe ideas all day. The sad thing is that I will come up with an idea, but it's already been done. Even Pillsbury itself seems to be raining on my parade - I recently signed up for their daily emails. The one today was for "all new recipes" that start with a can of Progresso soup! This is obviously what they're looking for from the Bake-Off since the Progresso soups are on List B!!! Argh!
Newest thoughts include doing something with the crescent sheets, pizza dough, or pie crust, draping it over the top of an inverted Bundt pan. Would it work? Make like a half doughnut, scoop something in the middle, then slice into apps? Would need to put something in the hole, like a dip, or maybe just a decoratively carved tomato or glass filled with crudite or something. Maybe baked scallops with canned soup sprinkled with breadcrumbs? Just checked and no Bake-Off scallop recipes at all - surprising. Maybe serve the scallop on a flat crescent roll that looks like a shell? Could maybe take a fork and press the tines to make the shell ridges? That would be cute. Hmm, maybe too expensive.
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